Ruth Sue Ruben's Meat Rolled in Cabbage

2 heads cabbage
3 lbs. ground chuck
3 onions
3 eggs
2 large cans tomato sauce
1 large can tomatoes
juice of 2 lemons
½ box (1 c.) brown sugar
1 c. raisins
salt and pepper to taste
1 tsp. baking soda

Core cabbage and parboil, adding baking soda to water. Mix meat, eggs, 1 grated onion, salt and pepper. Roll meat in cabbage leaves. Place in large roaster, side by side. Dice onion over cabbage rolls. Sprinkle raisins, brown sugar, lemon juice, and tomatoes. Cover with tomato sauce. (Cabbage rolls and other ingredients may be layered.) Bake covered at 350 degrees for 3 hours; shake and baste occasionally. Remove cover and brown for ½ hour.