Eilene (Peck) Steinberg's Beef Goulash

3 lbs. cubed beef
2 Tbsp. fat
5 onions, diced
1½ tsp. salt
2 tsp. paprika
1/4 tsp. pepper
2 green peppers, sliced
1 c. tomato sauce

Brown meat in fat. Stir in onions and continue to brown. Sprinkle with salt, paprika, and pepper. Cover and cook on low heat ½ hour. Add green peppers and tomato sauce. Cook 1½ hours longer or until meat is tender. Serve with noodles or mashed potatoes.