Sylvia Peck's Blintzes

Batter:
2 eggs
½ tsp. salt
1 c. flour
1½ c. water

Flour:
1 lb. dry cottage cheese
1 egg
1 tsp. sugar

Mix batter in electric mixer and beat until smooth. Heat small skillet, grease lightly and wipe with paper towel. Pour a very small amount of batter into pan. Fry until golden on one side, and turn out onto a paper towel. Mix filling until well blended. Put a tablespoon of filling into each round, on brown side, and roll up. Dot with butter and bake at 350 degrees until brown.