Zelda (Peck) Meyer's Sardine Stuffed Eggs

6 hard-boiled eggs
1  3-1/2 or 4 oz. can sardines, drained
1 Tbsp. Worcestershire Sauce
1 Tbsp. parsley
stuffed olives, sliced
paprika
mayonnaise

Mash egg yokes with sardines. Add Worcestershire Sauce and parsley; mix together with enough mayonnaise to moisten. Fill egg whites with sardine mixture and top with an olive slice and a dash of paprika. 

(Note: I assume this uses skinless, boneless sardines!)