Sylvia Peck's Egg Salad and Caviar

2 Tbsp. mayonnaise
2 Tbsp. sour cream
salt
black caviar

12 hard boiled eggs
4 celery stalks, finely diced
1 can pimiento (2 oz.), diced
1/4 c. green onions, diced

Mash eggs; add to celery, pimiento, and onions. Add mayonnaise and salt. Mix well. Put in a platter and shape into a rectangular form. Slowly cover with a thin layer of sour cream, and then cover with a thin layer of black caviar. For meat meal, eliminate sour cream. (In "Try It You'll Like It," Temple Beth El, Richmond VA.)